28 September 2010, Tuesday

Two cooks, two different dinners, one small kitchen, amiable chaos.

An idea—I’ll make scrambled eggs and veggies for both of us if you’ll contribute your own, equivalent ingredients.

I brought oil (my treat), two eggs, celery, onion, and cayenne to the frying pan; my husband brought two eggs, cherry tomatoes (he didn’t have celery, thank heavens!), onion, and mixed Italian spices. We each brought a piece of bread for toast.

Cherry tomatoes! Mixed Italian spices! My first tastes of difference in a week.

Breakfast

Toast

Tuna salad

Lunch

Bread

Peanut butter

Macaroni salad

Apple

Dinner (see above)